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Natural Bluefin Tuna
Bluefin Tuna
A simple dish that allows you to enjoy the delicious taste of fatty tuna.Make a cut in advance so that the seasoning is firmly attachedThe point is to put it in.
- Breed：
- Bluefin Tuna
- Origin：
- Miyagi Sanriku
- Usage：
- Tuna bowl
Fisherman's
Voice
Voice
Fresh tuna caught this morning will be sent directly to the site
Fisherman：
Mr. Saito
A simple dish that allows you to enjoy the delicious taste of fatty tuna.Make a cut in advance so that the seasoning is firmly attachedThe point is to put it in.
Recommended
Recipe
Recipe
Cooking style
Served with onion saute
20min
A simple dish that allows you to enjoy the delicious taste of fatty tuna.
Make a cut in advance so that the seasoning is firmly attached
The point is to put it in.
Make a cut in advance so that the seasoning is firmly attached
The point is to put it in.
Ingredients
（serves 2）
（serves 2）
- sweet sake
- 1 tbsp
- tuna (using a large Toro)
- 160g
- soy sauce
- 2 tbsp
- sake
- 1 tbsp
【Onion saute】
- onion
- 100g
- salad oil
- 1 tsp
- butter
- 5g
- salt
- a little
Recipe
-
Makes a cut in the back and
Put it in a bowl with Happo taste beauty and rub it in.
Season.
-
Slice the onions at right angles to the fibers and
Fry in a frying pan with salad oil.
Slowly moisten over low heat so as not to burn
Stir fry to skip.
Add butter and salt, and when the whole is mixed,
Remove from heat.
