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Sendai beef, the pride of Miyagi Prefecture, is guaranteed for its high quality and taste.

There are more than 200 brands of beef in Japan. Among the wagyu cattle fattened in Miyagi Prefecture, only those with the highest A5 and B5 ranks are certified as ”Sendai Beef”. Sendai beef is the only brand of beef in Japan that has this strict requirement. Sendai beef is produced using high-quality rice straw, delicious water, and the stress-free natural environment of Miyagi. The tireless efforts of the producers and the excellent pedigree of the cattle are closely related to each other to produce the highest quality Wagyu, "Sendai Beef," which is the pride of Miyagi Prefecture. Because of the stable supply, Sendai beef can be purchased at a more reasonable price than other brands of beef.

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